Classic Apple Crumble with Pecan Oat Topping

🥘 Ingredients

• all-purpose flour
  1.5 cups, 2 tbsp
• apples (Honeycrisp, Granny Smith, Honeygold)
  3.5 lbs
• fresh lemon juice
  2 tbsp
• ground cinnamon
  1 tsp
• ground ginger
  1/2 tsp
• ground nutmeg
  1/4 tsp
• kosher salt
  1 tsp
• old-fashioned rolled oats
  1 cup
• packed dark brown sugar
  1.5 cup
• pecans
  1 cup
• unsalted butter
  12 tbsp
• vanilla ice cream

🍳 Cookware

• 9x13-inch baking dish
• medium bowl

1. 1

   Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.
2. 2

   In a medium bowl , whisk together all-purpose flour , packed dark brown sugar , old-fashioned rolled oats , chopped pecans , and kosher salt .

   all-purpose flour: 1.5 cups, packed dark brown sugar: 3/4 cup, old-fashioned rolled oats: 1 cup, pecans: 1 cup, kosher salt: 1 tsp
3. 3

   Pour in melted unsalted butter (1.5 sticks) and stir with a fork until large moist clumps form. Set topping aside.

   unsalted butter: 12 tbsp
4. 4

   Peel, core, and slice mixed sweet and tart apples (Honeycrisp, Granny Smith, Honeygold) into 1/2-inch thick wedges.

   apples (Honeycrisp, Granny Smith, Honeygold): 3.5 lbs
5. 5

   In a large bowl, toss apple slices with remaining packed dark brown sugar , fresh lemon juice , ground cinnamon , ground ginger , ground nutmeg , and all-purpose flour .

   packed dark brown sugar: 3/4 cup, fresh lemon juice: 2 tbsp, ground cinnamon: 1 tsp, ground ginger: 1/2 tsp, ground nutmeg: 1/4 tsp, all-purpose flour: 2 tbsp
6. 6

   Transfer seasoned apples into prepared baking dish in an even layer.
7. 7

   Scatter the pecan oat crumb topping evenly over the apples, squeezing into large clumps with your fingers.
8. 8

   Bake at 375°F until the topping is deep golden brown and the apple juices are bubbling vigorously around the edges, about ⏱️ 45 to 50%minutes .
9. 9

   Let cool for ⏱️ 15 minutes before serving warm with scoops of vanilla ice cream .n

   vanilla ice cream