---
title: Chicken Divan
author: Stephanie (The Cozy Cook)
servings: 6
prep_time: 15m
cook_time: 30m
tags:
  - dinner
  - casserole
  - chicken
  - broccoli
  - comfort-food
source: The Cozy Cook (thecozycook.com)
---

Preheat oven to 350°F (175°C).

Cut @boneless skinless chicken breasts{2%lbs} into bite-sized pieces and season lightly with @salt{} and @black pepper{}.

In a #12" high walled saute pan{}, melt @butter{3%tbsp} over medium heat.

Add seasoned chicken, diced @yellow onion{1%medium}, and diced @celery{1%stalk}. Toss to coat and sauté for ~sauté chicken{3%minutes}, until chicken is about halfway cooked.

Add @broccoli florets{6%cups} (12oz pack). Cook for ~sauté broccoli{3%to 5%minutes} more, until chicken is cooked through. Lower heat to lowest setting.

Add @condensed cream of chicken soup{10.5%oz}, @sour cream{2/3%cup}, @milk{1/2%cup}, @garlic powder{1/2%tsp}, @onion powder{1/2%tsp}, @mustard powder{1/2%tsp}, and half of the shredded @cheddar cheese{1.25%cups}. Stir well to combine.

Top evenly with the remaining shredded @cheddar cheese{1.25%cups}.

Cover pan with lid and bake at 350°F for ~bake covered{20%minutes}.

Remove pan from oven and set the oven to broil on high. Rack should be middle oven.

Sprinkle @Panko bread crumbs{1/2%cup} over the top of the casserole.

Bake uncovered under broiler for ~bake topping{8%minutes}, until the top is golden brown and bubbly.

Remove from oven and let rest for ~rest{5%minutes} before serving over steamed rice, warm biscuits, or mashed potatoes.