Homestyle Meatloaf with Tangy Glaze

Name: Homestyle Meatloaf with Tangy Glaze
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1.5 tsp Italian seasoning; 3/4 cup Panko breadcrumbs; 2.5 tbsp brown sugar; 3 tbsp fresh parsley; 3 cloves garlic; 1 tsp garlic powder; 2 lbs ground beef (85% or 90% lean); 1/2 tsp ground black pepper; 1/2 tsp ground paprika; 3/4 cup, 3 tbsp ketchup; 1.5 tsp kosher salt; 2 large eggs; 1/3 cup milk; 1/2 tsp onion powder; 1/4 tsp salt; 1.5 tsp white vinegar; 1 medium yellow onion

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#dinner #beef #meatloaf #classic #comfort-food

👥 8 servings ⏱️ Prep Time: 10m 🔥 Cook Time: 1h 👤 Valentina Ablaev (Natasha's Kitchen) 📖 Natasha's Kitchen (natashaskitchen.com)

🥘 Ingredients

Italian seasoning
1.5 tsp
Panko breadcrumbs
3/4 cup
brown sugar
2.5 tbsp
fresh parsley
3 tbsp
garlic
3 cloves
garlic powder
1 tsp
ground beef (85% or 90% lean)
2 lbs
ground black pepper
1/2 tsp
ground paprika
1/2 tsp
ketchup
3/4 cup, 3 tbsp
kosher salt
1.5 tsp
large eggs
2
milk
1/3 cup
onion powder
1/2 tsp
salt
1/4 tsp
white vinegar
1.5 tsp
yellow onion
1 medium

🍳 Cookware

9x5-inch loaf pan
large bowl
small bowl
instant-read thermometer

1

Line a 9x5-inch loaf pan with parchment paper (or prepare a baking sheet with a foil cradle) and preheat oven to 375°F (190°C).
2

In a large bowl , combine ground beef (85% or 90% lean) , finely chopped yellow onion , large eggs , minced garlic , ketchup , finely chopped fresh parsley , Panko breadcrumbs , milk , kosher salt , Italian seasoning , ground black pepper , and ground paprika .

ground beef (85% or 90% lean): 2 lbs, yellow onion: 1 medium, large eggs: 2, garlic: 3 cloves, ketchup: 3 tbsp, fresh parsley: 3 tbsp, Panko breadcrumbs: 3/4 cup, milk: 1/3 cup, kosher salt: 1.5 tsp, Italian seasoning: 1.5 tsp, ground black pepper: 1/4 tsp, ground paprika: 1/2 tsp
3

Mix gently with hands just until ingredients are combined; do not overmix to prevent density.
4

Transfer meat into prepared loaf pan, gently pressing and shaping into an even loaf.
5

Bake uncovered at 375°F for ⏱️ 40 minutes .
6

In a small bowl , whisk together ketchup , white vinegar , brown sugar , garlic powder , onion powder , ground black pepper , and salt .

ketchup: 3/4 cup, white vinegar: 1.5 tsp, brown sugar: 2.5 tbsp, garlic powder: 1 tsp, onion powder: 1/2 tsp, ground black pepper: 1/4 tsp, salt: 1/4 tsp
7

Remove meatloaf from oven and spread the sauce evenly over the top.
8

Return to oven and bake for an additional ⏱️ 15 to 20%minutes , until internal temperature registers 160°F on an instant-read thermometer .
9

Let rest for ⏱️ 10 to 15%minutes before slicing to let juices redistribute. Drizzle slices with pan baking juices.