---
title: Colombian Chicken Stew with Potatoes and Tomatoes
author: Serious Eats (J. Kenji López-Alt)
servings: 4
prep_time: 5m
cook_time: 25m
tags:
  - pressure-cooker
  - instant-pot
  - stew
  - chicken
  - gluten-free
source: Serious Eats
---

Combine @Russet or Yukon Gold potatoes{4%large}, peeled and cut into 1-to-2-inch chunks, sliced @yellow onion{1%large}, diced @beefsteak tomatoes{4%medium}, @chicken pieces{4%lbs} (or 4 whole legs cut into thighs & drumsticks), @bay leaves{2}, and a generous pinch of @kosher salt{} and @freshly ground black pepper{} in an #electric pressure cooker{}.

Toss with clean hands to thoroughly combine all ingredients.

Seal the lid and cook under high pressure for ~cook{25%minutes}.

Quick release pressure, remove lid, and discard bay leaves. Season with additional salt and black pepper to taste, and serve hot with rich pan juices.