Creamed Chicken or Turkey in Confetti Rice Ring

🥘 Ingredients

• all-purpose flour
  1/4 cup
• black pepper
• butter
  2 tbsp
• chicken or turkey broth
  1.5 cups
• cooked chicken or turkey
  3 cups
• cooked long-grain white rice
  4 cups
• egg yolks
  2
• frozen peas
  2 cups
• light cream
  1.5 cups
• mushrooms
  6 oz
• pimientos
  3 tbsp
• salt
  2 tsp
• unsalted butter or margarine
  1/3 cup
• yellow onion
  1/2 cup

🍳 Cookware

• large bowl
• ring mold
• large saucepan

1. 1

   In a large bowl , combine hot cooked long-grain white rice , cooked and drained frozen peas (10 oz package), diced pimientos , and melted butter .

   cooked long-grain white rice: 4 cups, frozen peas: 2 cups, pimientos: 3 tbsp, butter: 2 tbsp
2. 2

   Press rice mixture firmly into a greased ring mold (or 6-cup bundt pan). Unmold onto a warm serving platter and keep warm in a low oven (250°F).
3. 3

   In a large saucepan , melt unsalted butter or margarine over medium heat. Add finely chopped yellow onion and cook until tender, about ⏱️ 3 minutes .

   unsalted butter or margarine: 1/3 cup, yellow onion: 1/2 cup
4. 4

   Blend in all-purpose flour and cook stirring for ⏱️ 1 minute .

   all-purpose flour: 1/4 cup
5. 5

   Slowly pour in chicken or turkey broth and light cream . Add salt and a pinch of black pepper . Cook and stir continuously over medium heat until mixture thickens and bubbles, about ⏱️ 5 minutes .

   chicken or turkey broth: 1.5 cups, light cream: 1.5 cups, salt: 2 tsp, black pepper
6. 6

   In a small bowl, beat egg yolks . Stir a small amount of the hot sauce into the yolks to temper, then return yolk mixture to the saucepan. Cook over low heat for ⏱️ 1 minute .

   egg yolks: 2
7. 7

   Add diced cooked chicken or turkey and drained sliced mushrooms . Heat gently until piping hot throughout.

   cooked chicken or turkey: 3 cups, mushrooms: 6 oz
8. 8

   Ladle creamy chicken into the center of the warm Confetti Rice Ring (or serve over hot homemade biscuits).n