Absolute Best Instant Pot Beef Stew

Name: Absolute Best Instant Pot Beef Stew
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 2 tbsp Worcestershire sauce; 1 lb baby carrots; 1.5 lbs baby red or Yukon gold potatoes; 2 bay leaves; 3 cups beef broth; 1/2 tsp black pepper; 2.5 lbs boneless beef chuck roast; 3 tbsp cold water; 3 tbsp cornstarch; 1/2 tsp dried rosemary; 1 tsp dried thyme; 1 cup frozen peas; 3 cloves garlic; 1 tsp kosher salt; 2 tbsp olive oil; 1/2 cup red wine or beef broth; 1 tbsp soy sauce; 2 tbsp tomato paste; 1 medium yellow onion

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#dinner #stew #instant-pot #beef #comfort-food

👥 6 servings ⏱️ Prep Time: 15m 🔥 Cook Time: 45m 👤 The Salty Marshmallow 📖 The Salty Marshmallow

🥘 Ingredients

Worcestershire sauce
2 tbsp
baby carrots
1 lb
baby red or Yukon gold potatoes
1.5 lbs
bay leaves
2
beef broth
3 cups
black pepper
1/2 tsp
boneless beef chuck roast
2.5 lbs
cold water
3 tbsp
cornstarch
3 tbsp
dried rosemary
1/2 tsp
dried thyme
1 tsp
frozen peas
1 cup
garlic
3 cloves
kosher salt
1 tsp
olive oil
2 tbsp
red wine or beef broth
1/2 cup
soy sauce
1 tbsp
tomato paste
2 tbsp
yellow onion
1 medium

🍳 Cookware

electric pressure cooker
wooden spoon

1

Cut boneless beef chuck roast into 1.5-inch cubes. Season with kosher salt and black pepper .

boneless beef chuck roast: 2.5 lbs, kosher salt: 1 tsp, black pepper: 1/2 tsp
2

Set electric pressure cooker to Sauté mode on High. Heat olive oil . Add beef cubes in batches and sear on all sides until deeply browned, about ⏱️ 5 minutes per batch. Transfer beef to a plate.

olive oil: 2 tbsp
3

Add diced yellow onion and minced garlic to the pot; sauté for ⏱️ 2 minutes .

yellow onion: 1 medium, garlic: 3 cloves
4

Pour in red wine or beef broth and scrape up all browned bits from bottom of the pot with a wooden spoon .

red wine or beef broth: 1/2 cup
5

Add beef broth , tomato paste , Worcestershire sauce , soy sauce , dried thyme , dried rosemary , and bay leaves .

beef broth: 3 cups, tomato paste: 2 tbsp, Worcestershire sauce: 2 tbsp, soy sauce: 1 tbsp, dried thyme: 1 tsp, dried rosemary: 1/2 tsp, bay leaves: 2
6

Add browned beef back to the pot along with peeled baby carrots (or chunked carrots) and cubed baby red or Yukon gold potatoes .

baby carrots: 1 lb, baby red or Yukon gold potatoes: 1.5 lbs
7

Lock the lid and cook on High Pressure for ⏱️ 35 minutes . Allow natural pressure release for ⏱️ 10 minutes , then quick release remaining steam.
8

In a small bowl, whisk cornstarch with cold water to make a slurry.

cornstarch: 3 tbsp, cold water: 3 tbsp
9

Turn Sauté mode on Low, stir slurry into stew, and simmer for ⏱️ 3 to 5%minutes until thick and glossy. Discard bay leaves, stir in frozen peas , and serve.n

frozen peas: 1 cup