Instant Pot Cuban Picadillo

🥘 Ingredients

• apple cider vinegar
  1 tbsp
• bay leaves
  2
• beef broth
  1/2 cup
• black pepper
  1/2 tsp
• capers
  2 tbsp
• dried oregano
  1 tsp
• garlic
  4 cloves
• green bell pepper
  1 medium
• ground cinnamon
  1/4 tsp
• ground coriander
  1/2 tsp
• ground cumin
  1 tsp
• kosher salt
  1 tsp
• lean ground beef
  2 lbs
• olive oil
  2 tbsp
• pimiento-stuffed green olives
  1/2 cup
• plantains (maduros)
• raisins
  1/3 cup
• russet potatoes
  2 medium
• tomato sauce
  8 oz
• white rice
• yellow onion
  1 medium

🍳 Cookware

• electric pressure cooker
• wooden spoon

1. 1

   Set electric pressure cooker to Sauté mode on Medium. Heat olive oil .

   olive oil: 2 tbsp
2. 2

   Add diced yellow onion , diced green bell pepper , and minced garlic . Sauté until soft and fragrant, about ⏱️ 4 minutes .

   yellow onion: 1 medium, green bell pepper: 1 medium, garlic: 4 cloves
3. 3

   Add lean ground beef , breaking it up with a wooden spoon until browned, about ⏱️ 6 minutes . Drain excess grease if desired.

   lean ground beef: 2 lbs
4. 4

   Stir in tomato sauce , ground cumin , ground coriander , dried oregano , ground cinnamon , kosher salt , and black pepper .

   tomato sauce: 8 oz, ground cumin: 1 tsp, ground coriander: 1/2 tsp, dried oregano: 1 tsp, ground cinnamon: 1/4 tsp, kosher salt: 1 tsp, black pepper: 1/2 tsp
5. 5

   Add diced russet potatoes (cut into 1/2-inch cubes), beef broth , sliced pimiento-stuffed green olives , capers , raisins , and bay leaves .

   russet potatoes: 2 medium, beef broth: 1/2 cup, pimiento-stuffed green olives: 1/2 cup, capers: 2 tbsp, raisins: 1/3 cup, bay leaves: 2
6. 6

   Secure lid and cook on High Pressure for ⏱️ 8 minutes .
7. 7

   Perform a quick pressure release when cooking finishes. Remove lid and discard bay leaves.
8. 8

   Stir in apple cider vinegar to brighten flavors. Serve hot over warm white rice and fried plantains (maduros) .n

   apple cider vinegar: 1 tbsp, white rice, plantains (maduros)