Steak Fajita Power Bowls

🥘 Ingredients

• avocado
  1
• bell peppers (seeded and ribbed)
  2
• black beans
  1 cup
• chili powder
  1/2 tsp
• cooked brown rice
  4 cups
• fresh cilantro
  1 tbsp
• fresh lime juice
  1/2 lime
• freshly ground black pepper
• frozen corn kernels
  1 cup
• ground cumin
  1/2 tsp
• kosher salt
• skirt steak (cut into 1/2-inch slices)
  1 lb
• sour cream
• vegetable oil
  2 tbsp
• yellow onion (cut into half moons)
  1/2 medium

🍳 Cookware

• large skillet

1. 1

   In a large skillet over medium heat, heat vegetable oil .

   vegetable oil: 1 tbsp
2. 2

   Add sliced yellow onion (cut into half moons) and thinly sliced bell peppers (seeded and ribbed) . Season with kosher salt and freshly ground black pepper .

   yellow onion (cut into half moons): 1/2 medium, bell peppers (seeded and ribbed): 2, kosher salt, freshly ground black pepper
3. 3

   Cook, stirring frequently, until onions are translucent and peppers are tender, about ⏱️ 7 to 10%minutes . Transfer cooked peppers and onions to a plate.
4. 4

   In the same skillet over medium-high heat, heat remaining vegetable oil until very hot, about 30 seconds.

   vegetable oil: 1 tbsp
5. 5

   Arrange skirt steak (cut into 1/2-inch slices) in the pan in a single layer. Pour fresh lime juice over the steak.

   skirt steak (cut into 1/2-inch slices): 1 lb, fresh lime juice: 1/2 lime
6. 6

   Sprinkle chili powder and ground cumin over meat, and season with salt and black pepper.

   chili powder: 1/2 tsp, ground cumin: 1/2 tsp
7. 7

   Cook steak undisturbed until browned on the bottom, ⏱️ 2 to 3%minutes . Stir and cook ⏱️ 2 minutes more for medium doneness. Transfer steak to a plate.
8. 8

   Divide warm cooked brown rice evenly among 4 serving bowls.

   cooked brown rice: 4 cups
9. 9

   Top rice with seared skirt steak, sautéed onions and peppers, thinly sliced avocado , drained and rinsed black beans , and warmed frozen corn kernels .

   avocado: 1, black beans: 1 cup, frozen corn kernels: 1 cup
10. 10

    Garnish bowls with finely chopped fresh cilantro and a drizzle of sour cream .

    fresh cilantro: 1 tbsp, sour cream