---
title: Easy 5-Minute Vegan Gravy
author: Nora Taylor (Nora Cooks)
servings: 8
prep_time: 2m
cook_time: 5m
tags:
  - side
  - sauce
  - gravy
  - vegan
  - quick
source: Nora Cooks (noracooks.com)
---

In a #medium saucepan{}, whisk together @vegetable broth{2%cups}, @onion powder{3/4%tsp}, @nutritional yeast{3%tbsp}, @soy sauce or tamari{1%tbsp}, @dijon mustard{1/2%tsp}, and @all-purpose flour or brown rice flour{1/4%cup} until completely smooth and lump-free.

Place saucepan over medium-high heat and bring to a boil, whisking constantly.

Continue whisking vigorously over medium-high heat for ~cook{2%to 3%minutes} as gravy bubbles and thickens to a rich, velvety consistency.

Remove from heat and season with freshly ground @black pepper{} to taste. Serve hot over mashed potatoes, biscuits, or stuffing.