Vegan Green Bean Casserole

🥘 Ingredients

• all-purpose flour
  4 tbsp
• black
• crispy fried onions
  6 cups
• fresh green beans
  2 lbs
• garlic
  4 cloves
• mushrooms (cremini or button)
  2 cups
• sea
• shallots
  2 medium
• unsweetened plain almond milk
  2 cups
• vegan butter or olive oil
  4 tbsp
• vegetable broth
  1.5 cups

🍳 Cookware

• large pot
• ice bath
• large oven-safe skillet
• whisk

1. 1

   Preheat oven to 400°F (200°C).
2. 2

   Bring a large pot of well-salted water to a rolling boil. Add trimmed and halved fresh green beans and boil for ⏱️ 5 minutes . Drain immediately and plunge into an ice bath to stop cooking. Drain well and set aside.

   fresh green beans: 2 lbs
3. 3

   In a large oven-safe skillet over medium heat, melt vegan butter or olive oil . Add minced shallots and minced garlic . Season with sea salt and black pepper and sauté for ⏱️ 2 to 3%minutes .

   vegan butter or olive oil: 4 tbsp, shallots: 2 medium, garlic: 4 cloves, sea, black
4. 4

   Add finely chopped mushrooms (cremini or button) and sauté until lightly browned and moisture releases, ⏱️ 3 to 4%minutes .

   mushrooms (cremini or button): 2 cups
5. 5

   Sprinkle in all-purpose flour and stir with a whisk to coat vegetables, cooking for ⏱️ 1 minute . Slowly pour in vegetable broth while whisking continuously to prevent lumps.

   all-purpose flour: 4 tbsp, vegetable broth: 1.5 cups
6. 6

   Whisk in unsweetened plain almond milk . Bring to a gentle simmer, then reduce heat to low and cook until thick and bubbly, ⏱️ 5 to 7%minutes . Season to taste with additional salt and black pepper.

   unsweetened plain almond milk: 2 cups
7. 7

   Remove skillet from heat. Stir in all blanched green beans and 1 cup of crispy fried onions . Toss thoroughly to coat.

   crispy fried onions: 3 cups
8. 8

   Top evenly with the remaining 2 cups of crispy fried onions .

   crispy fried onions: 3 cups
9. 9

   Bake uncovered for ⏱️ 15 minutes until golden brown, bubbling around the edges, and crispy on top. Serve warm.