Classic Fluffy Pancakes

🥘 Ingredients

• all-purpose flour
  2 c
• baking powder
  2 tsp
• batter
  4 tbsp
• berries
  1 c
• eggs
  2
• maple syrup
• melted butter
  4 tbsp
• milk
  1.5 c
• salt
  1/2 tsp
• sugar
  2 tbsp

🍳 Cookware

• large bowl
• medium bowl
• whisk
• cast iron skillet
• spatula

1. 1

   In a large bowl , whisk together all-purpose flour , sugar , baking powder , and salt .

   all-purpose flour: 2 c, sugar: 2 tbsp, baking powder: 2 tsp, salt: 1/2 tsp
2. 2

   In a separate medium bowl , beat eggs and mix with milk and melted butter .

   eggs: 2, milk: 1.5 c, melted butter: 4 tbsp
3. 3

   Pour the wet ingredients into the dry ingredients. Stir with a whisk until just combined; do not overmix (a few small lumps are okay).
4. 4

   Heat a lightly greased cast iron skillet or griddle over medium heat. Pour batter for each pancake.

   batter: 4 tbsp
5. 5

   Cook until bubbles pop on top and edges look set, about ⏱️ 3 minutes . Flip with a spatula and cook until golden brown, about ⏱️ 2 minutes .
6. 6

   Serve immediately with warm maple syrup and fresh berries .

   maple syrup, berries: 1 c