Chewy Chocolate Chip Cookies

🥘 Ingredients

• all-purpose flour
  2.25 c
• baking soda
  1 tsp
• fine sea salt
  1/2 tsp
• granulated white sugar
  3/4 c
• large eggs
  2
• packed brown sugar
  3/4 c
• semi-sweet chocolate chips
  2 c
• unsalted butter
  1 c
• vanilla extract
  2 tsp

🍳 Cookware

• baking sheets
• large bowl
• hand mixer
• bowl
• wooden spoon
• wire cooling rack

1. 1

   Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. 2

   In a large bowl , cream softened unsalted butter , packed brown sugar , and granulated white sugar with a hand mixer until light and fluffy, about ⏱️ 2 minutes .

   unsalted butter: 1 c, packed brown sugar: 3/4 c, granulated white sugar: 3/4 c
3. 3

   Add large eggs one at a time, followed by vanilla extract . Beat until smooth.

   large eggs: 2, vanilla extract: 2 tsp
4. 4

   In a separate bowl , whisk together all-purpose flour , baking soda , and fine sea salt . Gradually add dry ingredients into the wet mixture, stirring with a wooden spoon until just combined.

   all-purpose flour: 2.25 c, baking soda: 1 tsp, fine sea salt: 1/2 tsp
5. 5

   Fold in semi-sweet chocolate chips .

   semi-sweet chocolate chips: 2 c
6. 6

   Scoop rounded balls of dough (about 2 tablespoons each) onto the prepared baking sheets, leaving 2 inches of space between cookies.
7. 7

   Bake for ⏱️ 10 to 12%minutes , until edges are golden brown but centers remain soft.
8. 8

   Let cool on the baking sheet for ⏱️ 5 minutes , then transfer to a wire cooling rack to cool completely.