The BEST Classic French Toast

🥘 Ingredients

• berries
  1 cup
• butter
  1 tbsp
• day-old Texas toast
  8 slices
• eggs
  4 large
• granulated sugar
  2 tbsp
• ground cinnamon
  1 tsp
• heavy whipping cream
  1/2 cup
• maple syrup
• powdered sugar
• pure vanilla extract
  2 tsp
• whole milk
  1/2 cup

🍳 Cookware

• griddle
• large skillet
• shallow baking dish
• spatula

1. 1

   Preheat a griddle or large skillet over medium heat, and spray lightly with nonstick cooking spray or melt a pat of butter .

   butter: 1 tbsp
2. 2

   In a shallow baking dish , whisk together lightly beaten eggs , whole milk , heavy whipping cream , and pure vanilla extract until fully combined.

   eggs: 4 large, whole milk: 1/2 cup, heavy whipping cream: 1/2 cup, pure vanilla extract: 2 tsp
3. 3

   In a separate small bowl, whisk together granulated sugar and ground cinnamon . Add cinnamon sugar mixture to the egg mixture and whisk vigorously until smooth.

   granulated sugar: 2 tbsp, ground cinnamon: 1 tsp
4. 4

   Soak each slice of day-old Texas toast in the egg mixture for ⏱️ 30 seconds on each side, allowing excess batter to drip off into the dish.

   day-old Texas toast: 8 slices
5. 5

   Place soaked bread on the hot griddle and cook until golden brown and toasted on the underside, about ⏱️ 3 to 4%minutes . Flip with a spatula and cook other side until golden, ⏱️ 3 minutes .
6. 6

   Serve warm immediately with pure maple syrup , powdered sugar , and fresh berries .n

   maple syrup, powdered sugar, berries: 1 cup