Power Waffles!

🥘 Ingredients

• apple butter
• baking powder
  2 tsp
• buttermilk or plain whole-milk yogurt
  1 cup
• egg
  1 large
• ground cinnamon
  1/2 tsp
• hemp seeds
  1/4 cup
• kosher salt
  1/2 tsp
• labne
• light or dark brown sugar
  3 tbsp
• neutral oil
  3 tbsp
• pure maple syrup
• quick-cooking or instant oats
  1/2 cup
• vanilla extract or paste
  1/2 tsp
• whole wheat flour
  3/4 cup

🍳 Cookware

• large mixing bowl
• medium mixing bowl
• waffle iron

1. 1

   In a large mixing bowl , whisk together buttermilk or plain whole-milk yogurt (227g), quick-cooking or instant oats (45g), egg , neutral oil (40g), ground cinnamon , and vanilla extract or paste .

   buttermilk or plain whole-milk yogurt: 1 cup, quick-cooking or instant oats: 1/2 cup, egg: 1 large, neutral oil: 3 tbsp, ground cinnamon: 1/2 tsp, vanilla extract or paste: 1/2 tsp
2. 2

   Let the wet oat mixture sit so the oats plump and soften in the acidic yogurt or buttermilk, about ⏱️ 15 minutes .
3. 3

   Meanwhile, in a medium mixing bowl , thoroughly whisk together whole wheat flour (90g), hemp seeds (30g), light or dark brown sugar (40g), baking powder , and kosher salt .

   whole wheat flour: 3/4 cup, hemp seeds: 1/4 cup, light or dark brown sugar: 3 tbsp, baking powder: 2 tsp, kosher salt: 1/2 tsp
4. 4

   Preheat a waffle iron .
5. 5

   Pour the dry flour mixture into the wet bowl and whisk just until combined and no dry flour streaks remain.
6. 6

   Cook batter in the preheated waffle iron according to the manufacturer's instructions until deeply golden-brown and crisp, about ⏱️ 3-5 minutes per waffle.
7. 7

   Serve hot with pure maple syrup , or top with labne and spiced apple butter .

   pure maple syrup, labne, apple butter