Chewy Chocolate Chip Oatmeal Cookies

🥘 Ingredients

• all-purpose flour
  1.5 cups
• baking soda
  1 tsp
• eggs
  2
• granulated sugar
  1/2 cup
• ground cinnamon
  2 tsp
• old-fashioned oatmeal
  3 cups
• packed brown sugar
  1 cup
• pure vanilla extract
  1 tsp
• semi-sweet chocolate chips
  12 oz
• unsalted butter
  1 cup

🍳 Cookware

• baking sheets
• large bowl
• hand mixer
• wooden spoon
• cookie scoop
• wire cooling rack

1. 1

   Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. 2

   In a large bowl , cream softened unsalted butter , packed brown sugar , and granulated sugar with a hand mixer until smooth and fluffy.

   unsalted butter: 1 cup, packed brown sugar: 1 cup, granulated sugar: 1/2 cup
3. 3

   Add eggs and pure vanilla extract ; beat until light.

   eggs: 2, pure vanilla extract: 1 tsp
4. 4

   Add baking soda , ground cinnamon , and all-purpose flour . Mix until just incorporated.

   baking soda: 1 tsp, ground cinnamon: 2 tsp, all-purpose flour: 1.5 cups
5. 5

   Stir in old-fashioned oatmeal (uncooked) and a full bag of semi-sweet chocolate chips (or substitute raisins, craisins, and/or chopped walnuts) with a wooden spoon .

   old-fashioned oatmeal: 3 cups, semi-sweet chocolate chips: 12 oz
6. 6

   Using a cookie scoop , scoop dough into rounded balls and place 2 inches apart on prepared baking sheets. (Unbaked dough balls can also be frozen on a tray and baked fresh as needed!).
7. 7

   Bake at 350°F for ⏱️ 10 to 12%minutes until edges are lightly golden.
8. 8

   Cool on baking sheet for ⏱️ 3 minutes , then transfer to a wire cooling rack .