Bill's Classic Baked Fruit Cobbler

🥘 Ingredients

• all-purpose flour
  1.5 cups
• baking powder
  1.5 tsp
• coarse turbinado sugar
  2 tbsp
• cornstarch
  1.5 tbsp
• fresh lemon juice
  1 tbsp
• granulated sugar
  1 cup
• ground cinnamon
  1/2 tsp
• kosher salt
  1/2 tsp
• peaches, blackberries, or blueberries
  5 cups
• unsalted butter
  6 tbsp
• vanilla bean ice cream
• vanilla extract
  1 tsp
• whole milk or buttermilk
  1/2 cup

🍳 Cookware

• large bowl
• 9x13-inch baking dish
• pastry cutter

1. 1

   Preheat oven to 350°F (175°C).
2. 2

   In a large bowl , toss sliced fresh or frozen peaches, blackberries, or blueberries with granulated sugar , cornstarch , fresh lemon juice , and ground cinnamon .

   peaches, blackberries, or blueberries: 5 cups, granulated sugar: 1/2 cup, cornstarch: 1.5 tbsp, fresh lemon juice: 1 tbsp, ground cinnamon: 1/2 tsp
3. 3

   Transfer fruit mixture into a greased 9x13-inch baking dish .
4. 4

   In a medium bowl, whisk together all-purpose flour , granulated sugar , baking powder , and kosher salt .

   all-purpose flour: 1.5 cups, granulated sugar: 1/2 cup, baking powder: 1.5 tsp, kosher salt: 1/2 tsp
5. 5

   Cut in cold unsalted butter with a pastry cutter until mixture resembles coarse peas.

   unsalted butter: 6 tbsp
6. 6

   Stir in whole milk or buttermilk and vanilla extract just until a thick drop-biscuit dough forms.

   whole milk or buttermilk: 1/2 cup, vanilla extract: 1 tsp
7. 7

   Drop spoonfuls of dough evenly over the top of the fruit filling (it will spread as it bakes).
8. 8

   Sprinkle dough tops with coarse turbinado sugar and a dusting of cinnamon.

   coarse turbinado sugar: 2 tbsp
9. 9

   Bake at 350°F for ⏱️ 40 to 45%minutes until fruit is bubbling thick and biscuit topping is deep golden brown.
10. 10

    Serve warm with scoops of vanilla bean ice cream .n

    vanilla bean ice cream