Ted Lasso x Milk Bar Biscuit Shortbread

🥘 Ingredients

• all-purpose flour
  1.75 cups
• confectioner's sugar
  1.33 cups
• kosher salt
  1/2 tsp
• large egg yolks
  3
• light brown sugar
  3 tbsp
• unsalted butter
  1 cup

🍳 Cookware

• 8x8-inch square baking dish
• medium mixing bowl

1. 1

   Preheat oven to 315°F (157°C) and grease an 8x8-inch square baking dish with cooking spray.
2. 2

   In a medium mixing bowl , mix softened unsalted butter (2 sticks / 1/2 lb), confectioner's sugar , and light brown sugar vigorously with a wooden spoon or spatula until smooth and uniform.

   unsalted butter: 1 cup, confectioner's sugar: 1.33 cups, light brown sugar: 3 tbsp
3. 3

   Stir in large egg yolks .

   large egg yolks: 3
4. 4

   Add all-purpose flour and kosher salt . Mix just until dough comes together. ("The less you mix the dough, the more positive vibes your biscuits will have," according to Tosi).

   all-purpose flour: 1.75 cups, kosher salt: 1/2 tsp
5. 5

   Using damp hands, press dough firmly into an even layer across the bottom of prepared baking dish.
6. 6

   Bake at 315°F for ⏱️ 40 to 45%minutes until a thin, golden brown layer forms on top.
7. 7

   Let cool completely in pan before cutting into two even columns and six rows to make 12 "Lasso-size" slices. Arrange in pink bakery boxes!