Chicken Divan
#dinner
#casserole
#chicken
#broccoli
#comfort-food
🥘 Ingredients
-
Panko bread crumbs1/2 cup
-
black pepper
-
boneless skinless chicken breasts2 lbs
-
broccoli florets6 cups
-
butter3 tbsp
-
celery1 stalk
-
cheddar cheese2.5 cups
-
condensed cream of chicken soup10.5 oz
-
garlic powder1/2 tsp
-
milk1/2 cup
-
mustard powder1/2 tsp
-
onion powder1/2 tsp
-
salt
-
sour cream2/3 cup
-
yellow onion1 medium
🍳 Cookware
- 12" high walled saute pan
-
1Preheat oven to 350°F (175°C).
-
2Cut boneless skinless chicken breasts into bite-sized pieces and season lightly with salt and black pepper .boneless skinless chicken breasts: 2 lbs, salt, black pepper
-
3In a 12" high walled saute pan , melt butter over medium heat.butter: 3 tbsp
-
4Add seasoned chicken, diced yellow onion , and diced celery . Toss to coat and sauté for ⏱️ 3 minutes , until chicken is about halfway cooked.yellow onion: 1 medium, celery: 1 stalk
-
5Add broccoli florets (12oz pack). Cook for ⏱️ 3 to 5%minutes more, until chicken is cooked through. Lower heat to lowest setting.broccoli florets: 6 cups
-
6Add condensed cream of chicken soup , sour cream , milk , garlic powder , onion powder , mustard powder , and half of the shredded cheddar cheese . Stir well to combine.condensed cream of chicken soup: 10.5 oz, sour cream: 2/3 cup, milk: 1/2 cup, garlic powder: 1/2 tsp, onion powder: 1/2 tsp, mustard powder: 1/2 tsp, cheddar cheese: 1.25 cups
-
7Top evenly with the remaining shredded cheddar cheese .cheddar cheese: 1.25 cups
-
8Cover pan with lid and bake at 350°F for ⏱️ 20 minutes .
-
9Remove pan from oven and set the oven to broil on high. Rack should be middle oven.
-
10Sprinkle Panko bread crumbs over the top of the casserole.Panko bread crumbs: 1/2 cup
-
11Bake uncovered under broiler for ⏱️ 8 minutes , until the top is golden brown and bubbly.
-
12Remove from oven and let rest for ⏱️ 5 minutes before serving over steamed rice, warm biscuits, or mashed potatoes.