Colombian Chicken Stew with Potatoes and Tomatoes

🥘 Ingredients

• Russet or Yukon Gold potatoes
  4 large
• bay leaves
  2
• beefsteak tomatoes
  4 medium
• chicken pieces
  4 lbs
• freshly ground black pepper
• kosher salt
• yellow onion
  1 large

🍳 Cookware

• electric pressure cooker

1. 1

   Combine Russet or Yukon Gold potatoes , peeled and cut into 1-to-2-inch chunks, sliced yellow onion , diced beefsteak tomatoes , chicken pieces (or 4 whole legs cut into thighs & drumsticks), bay leaves , and a generous pinch of kosher salt and freshly ground black pepper in an electric pressure cooker .

   Russet or Yukon Gold potatoes: 4 large, yellow onion: 1 large, beefsteak tomatoes: 4 medium, chicken pieces: 4 lbs, bay leaves: 2, kosher salt, freshly ground black pepper
2. 2

   Toss with clean hands to thoroughly combine all ingredients.
3. 3

   Seal the lid and cook under high pressure for ⏱️ 25 minutes .
4. 4

   Quick release pressure, remove lid, and discard bay leaves. Season with additional salt and black pepper to taste, and serve hot with rich pan juices.