Easy 5-Minute Vegan Gravy

🥘 Ingredients

• all-purpose flour or brown rice flour
  1/4 cup
• black pepper
• dijon mustard
  1/2 tsp
• nutritional yeast
  3 tbsp
• onion powder
  3/4 tsp
• soy sauce or tamari
  1 tbsp
• vegetable broth
  2 cups

🍳 Cookware

• medium saucepan

1. 1

   In a medium saucepan , whisk together vegetable broth , onion powder , nutritional yeast , soy sauce or tamari , dijon mustard , and all-purpose flour or brown rice flour until completely smooth and lump-free.

   vegetable broth: 2 cups, onion powder: 3/4 tsp, nutritional yeast: 3 tbsp, soy sauce or tamari: 1 tbsp, dijon mustard: 1/2 tsp, all-purpose flour or brown rice flour: 1/4 cup
2. 2

   Place saucepan over medium-high heat and bring to a boil, whisking constantly.
3. 3

   Continue whisking vigorously over medium-high heat for ⏱️ 2 to 3%minutes as gravy bubbles and thickens to a rich, velvety consistency.
4. 4

   Remove from heat and season with freshly ground black pepper to taste. Serve hot over mashed potatoes, biscuits, or stuffing.

   black pepper