Dave Arnold's Mom's Stuffing

🥘 Ingredients

• Bell's seasoning or poultry seasoning
  1 tbsp
• Jones pork sausage roll
  1 lb
• Pepperidge Farm white bread
  1 loaf
• black
• butter
  4 tbsp
• button mushrooms
  8 oz
• canned mandarin oranges
  1 can
• celery stalks
  3
• kosher
• large eggs
  2
• rich turkey or chicken broth
  1/2 cup
• yellow onions
  2 medium

🍳 Cookware

• large skillet
• very large mixing bowl
• 9x13-inch baking dish

1. 1

   In a large skillet , melt butter over medium heat. Add chopped yellow onions and chopped celery stalks . Sweat until soft and translucent, ⏱️ 8 minutes . Remove and set aside.

   butter: 4 tbsp, yellow onions: 2 medium, celery stalks: 3
2. 2

   In the same skillet, sauté sliced button mushrooms in a little butter until browned and moisture evaporates, ⏱️ 5 minutes . Set aside.

   button mushrooms: 8 oz
3. 3

   In the skillet, cook crumbled Jones pork sausage roll over medium-high heat until well-browned and cooked through, ⏱️ 8 minutes . Set sausage aside and reserve rendered sausage drippings.

   Jones pork sausage roll: 1 lb
4. 4

   Drain canned mandarin oranges and gently break the segments into bite-sized pieces.

   canned mandarin oranges: 1 can
5. 5

   In a very large mixing bowl , tear Pepperidge Farm white bread into bite-sized pieces.

   Pepperidge Farm white bread: 1 loaf
6. 6

   Add the cooked sausage, sweated onions and celery, sautéed mushrooms, mandarin orange segments, reserved sausage grease, and melted butter to the torn bread.
7. 7

   Lightly beat large eggs in a small bowl and pour over mixture. Season generously with Bell's seasoning or poultry seasoning , kosher salt, and black pepper.

   large eggs: 2, Bell's seasoning or poultry seasoning: 1 tbsp, kosher, black
8. 8

   Mix gently with clean hands or a large spoon until everything is evenly distributed. (If mixture feels slightly dry, splash in a little rich turkey or chicken broth until moist but not soggy).

   rich turkey or chicken broth: 1/2 cup
9. 9

   * **In a Casserole Dish:** Transfer stuffing into a greased 9x13-inch baking dish . Cover with foil and bake at 350°F (175°C) for ⏱️ 30 minutes , then uncover and bake for ⏱️ 15 minutes until top is golden and crisp. * **Under a Spatchcocked or Whole Turkey:** Place the prepared stuffing in the roasting pan directly beneath the turkey rack to catch all flavorful turkey drippings while roasting.